The airy, market-inspired room features multiple private and semi-private group options. We offer delicious, multi-course and family-style menus with a selection of our most popular items. This is not your average group service. Our dedicated sales team takes care of everything, work with a professional Sales Manager to bring your event vision to life.
Eunice and Watson's summer wedding in Banff was a breathtaking affair, set against the stunning backdrop of Lake Minnewanka. As the sun cast its golden rays over the pristine waters and towering peaks, the couple exchanged vows surrounded by the beauty of nature, creating a truly magical moment.
Following the ceremony, guests were treated to a family-style Italian reception at LUPO Italian Ristorante, where the market-inspired charm of the venue perfectly complemented the romantic ambiance of the day. From the heartfelt speeches to the lively dances, every moment was filled with joy and laughter, as friends and family came together to celebrate the love shared between Eunice and Watson.
With delicious Italian cuisine and fine wines flowing, the evening was a feast for the senses, creating memories that will be cherished for years to come.
Images by Mason Neufeld Photography
Choose any 3 items (buyouts only) - $18 per person
Choose any 3 items (buyouts only) - $18 per person
Choose any 3 items (buyouts only) - $18 per person
***Available for private events only***
These delicious stations are perfectly suited to a cocktail.
Choose any 3 stations for $75 / person, any 4 stations for $85 / person, any 5 stations for $95 / persontyle reception.
Choose 2
Choose 1
Choose any 3 items (buyouts only) - $18 per person
$75 Family-Style Dinner
Menus presented to guests upon seating. No pre-order required. Accommodations for common dietary requirements can be made.
$80 Plated Dinner
Menus presented to guests upon seating. No pre-order required. Accommodations for common dietary requirements can be made.
$95 Family-Style Feast
Menus presented to guests upon seating. No pre-order required. Accommodations for common dietary requirements can be made.
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All minimum food & beverage spends are subject to 5% GST and 20% gratuity. Rates may vary by season and day of the week. Holiday & long weekend rates may exceed listed prices. Please contact a Sales Manager for exact pricing.
High Season (May - October, plus all Saturdays):
Low Season (November - April, excluding all Saturdays):
Year-round:
Year-round:
Year-round:
No minimum food & beverage requirement. Groups of 14 & more are required to dine from a set menu.
What is the difference between a Private Venue booking and a Main Dining Room booking?
A private booking is when the entire venue is closed to the public, giving your group exclusive use of all areas, including the mountain view terrace, dining room and lounge. A private booking is always subject to a minimum food & beverage spend which may vary depending on the time of year and day of the week.
A main dining room booking is when tables in the restaurant are reserved for your group dinner but the restaurant remains open to the public. Please note, main dining room groups are seated at dinner tables upon arrival (there is no space for a standing reception).
What is a minimum spend?
A minimum spend is the amount your group is required to spend on food and beverage before 5% tax and 20% gratuity are applied. Items such as food, wine, and drinks (all consumed on-site) count towards a minimum spend. If the minimum spend requirement is not met, the difference will appear as a room fee on the final bill. Off-sales, gift cards and takeaway items do not contribute to the minimum spend.
The following equipment is provided free of charge:
With a private venue rental, DJs, bands and live entertainment are permitted. Entertainers are required to provide their own sound equipment as our in-house system is for house music only.
1. A signed event contract & online credit card authorization form are required to complete any group booking.
2. Events subject to a minimum spend:
3. Events NOT subject to a minimum spend:
4. We require a final guest count 7 days prior to the event date. After this time you will be charged the full price of the set menu for any ‘no shows’.
5. 30-minute grace period for group reservations. After 45-minutes, group is deemed a ‘no show' and you will be charged the price of the menu for the reserved number of guests.
6. In the case of separate bills, the credit card provided on the authorization form will be charged the price of the menu for any ‘no shows’ or any charges not
paid in full.
7. All events must be paid in full the day of the event, with payment presented on-site. We do not invoice.
8. A 20% gratuity + 5% gst will be added to the bill. Rental fees are subject to 20% gratuity + 5% gst.
9. Damages: The client is responsible for any damages to or on LUPO’s property and/or injury to the staff and/or guests caused by the client and/or client’s guests. Please note that verbal & physical abuse will not be tolerated towards any of our staff.
Private Venue: Earliest access for event set up/start is 5:00pm. Last call is 12:30am, with an event finish of 1am.
Sal's Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.
Little Giorgio's Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.
Romeo & Juliet Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.
Main Dining Room: Earliest access to the table is 15 minutes prior to your reservation time. Reservations are permitted at 5:45pm & earlier or 8:15pm & later and subject to a 2 hour dining time.
Please note, earlier access may be arranged for an additional minimum F&B spend. Please contact a Sales Manager for exact pricing.
Is the venue accessible?
Accessible - yes
Elevator - yes
Wheelchair compliant bathrooms - yes
Lupo Italian is wheelchair accessible and accessed via an elevator.
Our staff are focused on preparing the space for an impeccable meal service and are therefore unable to set up décor.
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Thank you so much for our wedding day. It was amazing! My guests just keep telling me how amazing the food and venue was. Such a beautiful spot to have our wedding.
We are your single point of contact representing 10 spectacular downtown Banff event venues. Let us assist you in the planning of your corporate group, wedding celebration or social occasion.
Crowd pleasing wines selected by our sommelier. We recommend pre-selecting wines to ensure adequate quantities are availabe for your large group. Welcome cocktails are available, pre arrange one of our craft cocktails to be served to guests upon arrival. Ask your sales manager for the full selection. All prices are per bottle.
Canella Prosecco, Italy DOCG
rich on the palate with a silky-smooth texture, fruity and crisp with mellow floral flavors.
69
Haywire, The Bub, VQA Okanagan, B.C
a blend of Pinot Noir and Chardonnay, bold crisp and fresh with citrus and toasty notes, and fine effervescence.
83
CedarCreek Estate Winery 'Pinot Noir Rosé', VQA Okanagan Valley, B.C.
100% pinot noir. dry style. wild strawberry and grapefruit on the nose, complemented by white flowers and red berries on the palate. organic.
73
Bollini Pinot Grigio, Trentino, Italy
fresh natural acidity with floral aromas, minerals and pear.
52
Flat Rock Chardonnay, Niagara Peninsula, Ont.
This elegant signature Chardonnay is made in an approachable style that
consistently delivers purity of fruit and a plush mouthfeel.
70
Main Divide Sauvignon Blanc, Waipara, New Zealand
grapefruit, lime, and a touch of passionfruit with elderflower, fresh-cut grass, jalapeno, and whisp of lemongrass.
66
Blasted Church Hatfield’s Fuse, VQA Okanagan, B.C.
a blend of aromatic white varietals, apricots and peaches with lemon and green apple.
71
Stags’ Leap Chardonnay, Napa Valley, California
On the palate the texture is lively and viscous with mouth enveloping flavors
of lemon citron, white peach, Asian pear, lanolin, and white pepper spice.
105
Kettle Valley Pinot Gris, Naramata Bench, VQA Okanagan, B.C.
slight skin contact (blush), red and green apples, pear, citrus, and tropical notes.
93
Carmen Gran Reserva Carmenere, Apalta, Chile
ripe berries, sweet spices & tobacco.
50
McManis Cabernet Sauvignon, California
juicy black currant and black cherry flavors, creamy tannins & a hint of mocha.
66
Mayhem by Meyer Family Vineyards Merlot/Cabernet Franc, VQA Okanagan Falls, B.C.
75% merlot/25% cabernet franc, flavours of blackcurrant, black cherries and chocolate linger on the palate.
69
Bogle Old Vine Zinfandel, California
aromas of juniper, black pepper and spicy nutmeg followed with flavors of cranberries and raspberries.
69
Flat Rock Cellars Pinot Noir, VQA Niagara, ON
twenty mile bench, ontario bold red fruit flavors and balanced spice from oak aging.
76
Lake Breeze Meritage, VQA, Okanagan Valley B.C
merlot driven blend, complex wine showing a lot of black cherry and other dark berries flavors.
76
Decoy by Duckhorn Cabernet Sauvignon, Sonoma County, California
on the palate, rich flavors of raspberry, ripe plum and blueberry with hints of oak and sweet baking spices.
105
Schug Pinot Noir, Carneros, California
complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish
116