Weddings at
The Maple Leaf

All minimum food & beverage spends are subject to 5% GST and 20% gratuity. Rates may vary by season and day of the week. Holiday & long weekend rates may exceed listed prices. Please contact a Sales Manager for exact pricing.

Private Venue:

High Season (May - October, plus all Saturdays):

• $18,000.00 - $21,000.00 minimum food & beverage requirement

Low Season (November - April, excluding all Saturdays):

• $14,500.00 - $18,000.00 minimum food & beverage requirement

Banff Ave Room:

Year-round:

• $4,500.00 minimum food & beverage requirement

Wine Room:

Year-round:

• $2,500.00 minimum food & beverage requirement

Moose Room:

Year-round:

• $1,500.00 minimum food & beverage requirement

Caribou Room:

Year-round:

• $1,200.00 minimum food & beverage requirement

Main Dining Room:

No minimum food & beverage requirement. Groups of 14 & more are required to dine from a set menu.

RATES FAQ:

What is the difference between a Private Venue booking and a Main Dining Room booking?

A private booking is when the entire venue is closed to the public, giving your group exclusive use of all areas, including the mountain view terrace, dining room and lounge. A private booking is always subject to a minimum food & beverage spend which may vary depending on the time of year and day of the week.

A main dining room booking is when tables in the restaurant are reserved for your group dinner but the restaurant remains open to the public. Please note, main dining room groups are seated at dinner tables upon arrival (there is no space for a standing reception).

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The Maple Leaf does not have any in-house AV equipment and only provides soft background music.

We are unable to sequester our sound system and our house music plays softly in all areas and private rooms. Group are not permitted to play their own music or bring in exterior sound equipment including Bluetooth speakers. Microphones are not permitted.

With a private venue rental only, DJs, bands, live entertainment, and microphones are permitted. Entertainers are required to provide their own sound equipment as our in-house system is for house music only.

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1. A signed event contract and online credit card authorization form are required to complete any group booking.

2. Events subject to a minimum spend:

• A 30% non-refundable deposit will be automatically processed 60 days prior to the event date.
• Events may be cancelled without penalty up to 61 days before the event.
• Events cancelled with less than 61 days notice are subject to full cancellation charges and the full 30% deposit is forfeited.
• Events may be postponed up to 61 days before the event, in which case the deposit is transferred to the new event date.
• It is the responsibility of the client to act within the stated time frame, and to provide ample notice of postponement or cancellation.
• In the event you do not achieve the minimum, a rental fee in the amount required to achieve the minimum spend will be applied to the host bill.
• Both the host bill and individual guest bills count toward a minimum spend. In the case of separate bills, if the minimum spend is not achieved, the host is responsible for paying a venue fee in the amount required to achieve the minimum spend.
• Only food and beverage consumed during the event count toward achieving the minimum spend. Venue fees are processed the night of the event and are non-transferrable to other dates or purchases.
• Minimum spend rates are agreed upon at the time of booking and will not be reduced if Provincial public health measures limit the features or reduce the capacity of any event space. It is the responsibility of the client to stay up to date on all Provincial public health measures.
• If there is a government mandated shut-down of in-person dining, the deposit would be refunded regardless of timing.

3. Events NOT subject to a minimum spend:

• No deposit is required in advance of the event date.
• Events may be cancelled without penalty upto 7 days before the event.
• Events cancelled with less than 7 days notice will be automatically charged 100% of the set menu price for the reserved number of guests.
• If there is a government mandated shut-down of in-person dining, the above cancellation penalty is waived.

4. We require a final guest count 7 days prior to the event date. After this time you will be charged the full price of the set menu for any ‘no shows’.

5. 30-minute grace period for group reservations. After 45-minutes, group is deemed a ‘no show' and you will be charged the price of the menu for the reserved number of guests.

6. In the case of separate bills, the credit card provided on the authorization form will be charged the price of the menu for any ‘no shows’ or any charges not
paid in full.

7. All events must be paid in full the day of the event, with payment presented on-site. We do not invoice.

8. A 20% gratuity + 5% GST will be added to the bill. Rental fees are subject to 20% gratuity + 5% GST.

9. Damages: The client is responsible for any damages to or on The Maple Leaf’s property and/or injury to the staff and/or guests caused by the client and/or client’s guests. Please note that verbal & physical abuse will not be tolerated towards any of our staff.

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Private Venue: Earliest access for event set up/start is 5:00pm. Last call is 12:30am, with an event finish of 1am.

Banff Ave Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.

Moose Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.

Wine Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.

Caribou Room: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.

Main Dining Room: Earliest access to the table is 15 minutes prior to your reservation time. Reservations are permitted at 5:45pm & earlier or 8:15pm & later and subject to a 2 hour dining time.

Please note, earlier access may be arranged for an additional minimum F&B spend. Please contact a Sales Manager for exact pricing.

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Venue Accessibility

The Wine Room is located on the main floor and wheelchair accessible. The Caribou Room, Banff Ave Room and Main Dining Room are wheelchair accessible and accessed via an elevator. The Moose Room and Lounge are located up a single 6-inch step.