Fun & Fresh Mediterranean
Treat your guests to dinner & Banff's liveliest dinner show! Graze family style on fresh & flavourful Mediterranean dishes and get your guests out of their seats with belly dancing, plate smashing, and zorba dancing! Perfect for bachelorettes, rehearsal dinners and welcome parties.
Bringing the fun, fresh Mediterranean spirit to the Canadian Rockies. Pre-wedding celebrations including rehearsal dinners at The Balkan Mediterranean Restaurant are especially suited for large groups. Known for its spacious and inviting ambiance, the venue is perfect for gathering friends and family together in anticipation of the big day. The restaurant specializes in fresh Mediterranean cuisine, offering a menu rich with vibrant flavours and dishes prepared using high-quality, fresh ingredients. Guests can indulge in a variety of Mediterranean delights, from succulent grilled meats and fresh seafood to flavourful vegetarian options and traditional Greek desserts. The warm, hospitable atmosphere of The Balkan enhances the celebratory spirit, making it an ideal choice for memorable pre-wedding festivities.
Choose any 3 items (buyouts only) - $18 per person
Choose any 3 items (buyouts only) - $18 per person
Choose any 3 items (buyouts only) - $18 per person
***Available for private events only***
These delicious stations are perfectly suited to a cocktail.
Choose any 3 stations for $75 / person, any 4 stations for $85 / person, any 5 stations for $95 / persontyle reception.
Choose 2
Choose 1
Choose any 3 items (buyouts only) - $18 per person
Greek Appetizer Platter
$12 per person
$35 Souvlaki Platter
Menus presented to each guest upon seating, no pre-order required. Accommodations can be made for dietary requirements.
$55 Greek Feast
Recreate the loud, family dinners we all miss & love. The Balkan specializes in family style dining and this is the best way to indulge in our delicious Mediterranean inspired cuisine. The Feast is served on large platters to be shared and enjoyed by everyone at the table.*Guests with allergies will receive their own individually plated meal*
$60 Menu
Menus presented to each guest upon seating, no pre-order required. Accommodations can be made for dietary requirements.
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All minimum food & beverage spends are subject to 5% GST and 20% gratuity. Rates may vary by season and day of the week. Holiday & long weekend rates may exceed listed prices. Please contact a Sales Manager for exact pricing.
Year-round:
High Season (May - October, plus all Saturdays):
Low Season (November - April, excluding all Saturdays):
No minimum food & beverage requirement. Groups of 14 & more are required to dine from a set menu. Groups are subject to 2 hour dining time and reservations are accepted at 5:45pm & earlier, or 8:15pm & later.
What is the difference between a Private Venue booking and a Main Dining Room booking?
A private booking is when the entire venue is closed to the public, giving your group exclusive use of all areas, including the mountain view terrace, dining room and lounge. A private booking is always subject to a minimum food & beverage spend which may vary depending on the time of year and day of the week.
A main dining room booking is when tables in the restaurant are reserved for your group dinner but the restaurant remains open to the public. Please note, main dining room groups are seated at dinner tables upon arrival (there is no space for a standing reception).
What is a minimum spend?
A minimum spend is the amount your group is required to spend on food and beverage before 5% tax and 20% gratuity are applied. Items such as food, wine, and drinks (all consumed on-site) count towards a minimum spend. If the minimum spend requirement is not met, the difference will appear as a room fee on the final bill. Off-sales, gift cards and takeaway items do not contribute to the minimum spend.
Private Venue:
The following equipment is provided free of charge:
With a private venue rental, DJs, bands and live entertainment are permitted. Entertainers are required to provide their own sound equipment as our in-house system is for house music only.
Upper Level and Main Dining Room:
A/V capabilities are not available for this room/area. No DJs, bands, or additional sound equipment (Bluetooth speakers) are permitted.
GROUP POLICY
Main Dining Room: Earliest access to the table is 15 minutes prior to your reservation time. Reservations are permitted at 5:45pm & earlier or 8:15pm & later and subject to a 2 hour dining time.
Upper Level: Earliest access for event set up/start is 5:00pm. Last call is 10:30pm, with an event finish of 11pm.Private Venue: Earliest access for event set up/start is 5:00pm. Last call is 12:30am, with an event finish of 1am.
Please note, earlier access may be arranged for an additional minimum F&B spend. Please contact a Sales Manager for exact pricing.
Unfortunately, The Balkan is not wheelchair accessible as it is located up a large set of stairs.
Wedding Specific Information
DECOR POLICY
Our staff are focused on preparing the space for an impeccable meal service and are therefore unable to set up décor.
WEDDING CAKES
DO YOU HAVE A PREFERRED LIST OF VENDORS IN BANFF?
MAY WE HOLD OUR WEDDING CEREMONY AT THE RESTAURANT?
IS THERE A DANCEFLOOR?
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We are your single point of contact representing 10 spectacular downtown Banff event venues. Let us assist you in the planning of your corporate group, wedding celebration or social occasion.
Crowd pleasing wines selected by our sommelier. We recommend pre-selecting wines to ensure adequate quantities are availabe for your large group. Welcome cocktails are available, pre arrange one of our craft cocktails to be served to guests upon arrival. Ask your sales manager for the full selection. All prices are per bottle.
Canella Prosecco, Italy DOCG
rich on the palate with a silky-smooth texture, fruity and crisp with mellow floral flavors.
69
Haywire, The Bub, VQA Okanagan, B.C
a blend of Pinot Noir and Chardonnay, bold crisp and fresh with citrus and toasty notes, and fine effervescence.
83
CedarCreek Estate Winery 'Pinot Noir Rosé', VQA Okanagan Valley, B.C.
100% pinot noir. dry style. wild strawberry and grapefruit on the nose, complemented by white flowers and red berries on the palate. organic.
73
Bollini Pinot Grigio, Trentino, Italy
fresh natural acidity with floral aromas, minerals and pear.
52
Flat Rock Chardonnay, Niagara Peninsula, Ont.
This elegant signature Chardonnay is made in an approachable style that
consistently delivers purity of fruit and a plush mouthfeel.
70
Main Divide Sauvignon Blanc, Waipara, New Zealand
grapefruit, lime, and a touch of passionfruit with elderflower, fresh-cut grass, jalapeno, and whisp of lemongrass.
66
Blasted Church Hatfield’s Fuse, VQA Okanagan, B.C.
a blend of aromatic white varietals, apricots and peaches with lemon and green apple.
71
Stags’ Leap Chardonnay, Napa Valley, California
On the palate the texture is lively and viscous with mouth enveloping flavors
of lemon citron, white peach, Asian pear, lanolin, and white pepper spice.
105
Kettle Valley Pinot Gris, Naramata Bench, VQA Okanagan, B.C.
slight skin contact (blush), red and green apples, pear, citrus, and tropical notes.
93
Carmen Gran Reserva Carmenere, Apalta, Chile
ripe berries, sweet spices & tobacco.
50
McManis Cabernet Sauvignon, California
juicy black currant and black cherry flavors, creamy tannins & a hint of mocha.
66
Mayhem by Meyer Family Vineyards Merlot/Cabernet Franc, VQA Okanagan Falls, B.C.
75% merlot/25% cabernet franc, flavours of blackcurrant, black cherries and chocolate linger on the palate.
69
Bogle Old Vine Zinfandel, California
aromas of juniper, black pepper and spicy nutmeg followed with flavors of cranberries and raspberries.
69
Flat Rock Cellars Pinot Noir, VQA Niagara, ON
twenty mile bench, ontario bold red fruit flavors and balanced spice from oak aging.
76
Lake Breeze Meritage, VQA, Okanagan Valley B.C
merlot driven blend, complex wine showing a lot of black cherry and other dark berries flavors.
76
Decoy by Duckhorn Cabernet Sauvignon, Sonoma County, California
on the palate, rich flavors of raspberry, ripe plum and blueberry with hints of oak and sweet baking spices.
105
Schug Pinot Noir, Carneros, California
complex wine with a rich bouquet of cherries, berries and hints of spicy new oak. flavors of black cherry, currant and strawberry, followed by a rich, spicy texture and a long silky finish
116